Born-again Bread

This is not my idea.  This one comes from my aunt.  She's always ready with advice for any situation,especially if it saves money; she should have a newspaper column.  Here's what to do with a stale baguette.

1) stale baguette leftover from previous night (but not yet rock hard)

2) run the bread under water, quickly, so it's damp

3) place in a paper bag and crumple the end closed. Place the bag in a warm oven (about 250 - 300 degrees C) for about 20 minutes.

Yum!  Bread is good as new! (for about 15 minutes so eat up!).


  1. You've solved a problem for me! I don't know how many times I've had to compost a lovely baguette in anguish at the waste. Thank you for sharing!


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