This is not my idea. This one comes from my aunt. She's always ready with advice for any situation,especially if it saves money; she should have a newspaper column. Here's what to do with a stale baguette.
|1) stale baguette leftover from previous night (but not yet rock hard)|
|2) run the bread under water, quickly, so it's damp|
3) place in a paper bag and crumple the end closed. Place the bag in a warm oven (about 250 - 300 degrees C) for about 20 minutes.
|Yum! Bread is good as new! (for about 15 minutes so eat up!).|