the veggie challenge
|tomato blossoms in the greenhouse|
|kale in our garden|
This week's challenge was Rainbow Chard. I have to admit, it was so pretty, I almost put it in a vase. Instead, I found a recipe from Canadian Living magazine for Gomae. This is a cooked spinach and sesame seed dish usually found on the appetizer menu of a sushi restaurant and it's far tastier than that actually sounds. I've tried to make it before, but the results have always been very disappointing. The trick, apparently, is not to make it with spinach at all (there's the do-over connection)!
You'll find the link for that recipe by clicking here.
For more on CSA's , I recommend this memoir -- "The Dirty Life". It is my favourite book!