We may call it a pizza oven -- and yes, we make pizzas in it (often), but this workhorse is more than a one-trick-pony for sure! It roasts vegetables and meats to die for, makes (albeit smokey-flavoured) desserts, and look what it can do for bread baking!
Mix -- recipe on hand
Shape and rest (secret ingredient - Caputo "00" flour)
Reshape and rise (I miscalculated and had to cheat the rising time a bit)
Yes -- that's a canoe paddle, resting on a wheelbarrow handle. This is cabin cooking!
And that was just the appetizer!
We've been watching Chef's Table on Netflix this week. The two (random) episodes we've seen so far have both featured chefs cooking outdoors for friends and family. Cooking with fire -- it just may be addicting!