We may call it a pizza oven -- and yes, we make pizzas in it (often), but this workhorse is more than a one-trick-pony for sure! It roasts vegetables and meats to die for, makes (albeit smokey-flavoured) desserts, and look what it can do for bread baking!

Mix -- recipe on hand
Shape and rest (secret ingredient - Caputo "00" flour)
Reshape and rise (I miscalculated and had to cheat the rising time a bit)
Yes -- that's a canoe paddle, resting on a wheelbarrow handle. This is cabin cooking!

And that was just the appetizer!

We've been watching Chef's Table on Netflix this week. The two (random) episodes we've seen so far have both featured chefs cooking outdoors for friends and family. Cooking with fire -- it just may be addicting!


  1. Older Sister of Your Man9 August 2015 at 12:21

    A beautiful blog entry as usual. I can almost taste the bread. The next best thing about reading this blog is that I was sitting on the Dog's couch, NEXT TO THE DOG as I read it. What a treat!! xo

    1. This Dog enjoyed it too. By the way -- it's the REAL dog's birthday today!


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