seedy thoughts

It's February, which means all I can think about are seeds.
And the new lens I bought for my camera.

homemade sprouts

flower seeds started under lights

and a seed and grain mix for sprinkling on food

For this last, I literally went through the jars of seeds and whole grains I had on hand, sampling each to make sure they would crunch (not get stuck in molars) and ended up with a blend of sesame, flax, hemp, chia, buckwheat groats and millet. Sprinkle it on cereal, salad, ice cream .. even toast and peanut butter like I did this morning! Keep it in the fridge. Yum. 

Here comes spring!